3 eggs
2 cups regular bread crumbs
1 bag russet potatoes
1 package bacon
1 jar ketchup
1 cupcake pan
salt and pepper to taste
Pre-heat oven to 350. Spray cupcake pan with non-stick spray. Mix ground beef, eggs, bread crumbs, 2 tablespoons ketchup, salt, pepper in large bowl. Roll mixture into round balls. Wrap individually each ball with 1 strip of uncooked bacon. Squirt about a teaspoon of ketchup into bottom of cupcake pan. Top with the meatball wrapped in bacon. Bake for about 40 minutes. Cook potatoes, then mash. Top meatloaf cupcake with mashed potato "icing". Drizzle with ketchup. Enjoy!
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