1 sheet puff pastry
1 pound hamburger meat
Slices of cheddar cheese
eggs
Thaw puff pastry according to package directions. Once thawed, roll out and brush with egg wash. Cut into quarter length squares.Make hamburger patties into slider sizes, cook on grill. While patties are cooking, fry one egg at a time according to how many patties you have. place a slice of cheddar cheese on top of egg, cover with pan lid to melt. Once patties and eggs are cooked, place hamburger on top of puff pastry, top with egg and then wrap over the top. Bake in oven according to package directions on puff pastry box.
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