Improv Chicken!

I had some chicken to bake, but no cream of chicken or mushroom, or any wine. I looked in my fridge and took out some sour cream and butter. I melted 2 tablespoons of butter, then mixed with 1 tablespoon sour cream. I added a little garlic salt. Then I seasoned the chicken with salt and pepper. I added cheddar cheese to the top of the chicken, covered with foil and baked in the oven for an hour! I took the foil off to brown the cheese the last 5 minutes of baking.