BrayHud's World : September 2012

Sunday, September 30, 2012

Chicken, Bacon, Brocolli Ranch Pizza

2 lbs chicken tenders (cooked)
1/2 pack bacon (cooked)
1/2 bag frozen broccoli (cooked)
1/2 cup ranch dressing
1/4 cup garlic powder
1/2 bag colby jack shredded cheese
1-2 pack pizza crust
1 tablespoon butter
Pinch of salt and pepper

Sautee chicken tenders with salt, pepper and butter. Cook broccoli according to package directions. Drain, and mix with butter and salt for taste. Once cooked , shred chicken, and crumble bacon. Mix ranch dressing and garlic powder in a bowl. Spread on top of pizza crust. Top with shredded chicken, bacon and broccoli. Drizzle with remaining ranch mix. Top with the Colby jack cheese. Bake in oven according to pizza crust directions until cheese is melty and bubbly and delicious!

Snowman Cookie Jar Out of Empty Protein Shake Container

All you have to do is strip it of the label, and paint on the face you want with acrylic paint. Simple and fun activities for the kids.

Monday, September 10, 2012

Pepperoni Spagetti Bake

Spagetti Sauce Ingredients:

28oz can of tomato sauce
2 8 oz cans of tomato paste
2 cans (tomato paste cans will work) water
1-2 tbsp oregeno
1-2 tbsp salt/pepper
1-2 tbsp Italian seasoning
1/2 clove garlic
1 tsp olive oil
1 can Parmesan cheese
1 lb hamburger meat
1/2 onion
1 can diced tomatoes

Topping Ingredients:

1 package Pepperoni
2-3 cups grated Mozzarella and Provolone cheese

Instructions:

Preheat oven to 350. Take garlic clove and drizzle with olive oil and place in wrapped aluminum foil. Roast for 30 minutes. Brown hamburger meat. Saute diced tomatoes, onion, and garlic (once garlic is roasted), set aside. Brown tomato paste in bottom of pot. Once browned add water, hamburger meat, onion, garlic and tomatos. Add Oregeno, salt/pepper, Italian seasoning, garlic and Parmesan cheese. Allow to simmer in pot 1-3 hours, depending on how much time you have. Cook 1/2 to 1 box angel hair pasta according to package directions. Mix spaghetti with sauce, making sure it is good and blended. Mix in 1 cup of the grated mozzarella and provolone cheese. Pour into an 8x10 baking dish. Top with remaining mozzarella and provolone cheese and pepperoni. Bake uncovered for approximately 30 minutes or until cheese is golden and bubbly.

Sunday, September 9, 2012

Tilapia Fish Tacos!

Saute the Tilapia with butter in a skillet, seasoned with salt, pepper and Cavenders All Purpose Greek Seasoning. Use flour tortillas, spread a spoonful of whatever sauce you like (I only had Caesar dressing, and believe it or not, it actually worked nicely!) Layer with tomatoes, your fish, and avocado. Seal the tortilla and there you have fish tacos!

Saturday, September 8, 2012

It's Fall! (Just a Few Little Touches)

Chicken Bog

Chicken Bog!
Take 2 pounds of chicken-cook in crock pot till falling apart-with 5 cups chicken stock. Once chicken is cooked, cut and cube 2 packages of Polska Kielbasa and place with chicken and broth. Cook 5 minutes. Remove chicken and sausage. Cook white rice using the remaining chicken broth according to serving size you desire and package instructions. Once rice is cooked, combine with chicken and sausage. Enjoy!