Pepperoni Spagetti Bake

Spagetti Sauce Ingredients:

28oz can of tomato sauce
2 8 oz cans of tomato paste
2 cans (tomato paste cans will work) water
1-2 tbsp oregeno
1-2 tbsp salt/pepper
1-2 tbsp Italian seasoning 
1/2 clove garlic
1 tsp olive oil
1 can Parmesan cheese 
1 lb hamburger meat
1/2 onion
1 can diced tomatoes

Topping Ingredients:

1 package Pepperoni
2-3 cups grated Mozzarella and Provolone cheese

Instructions:

Preheat oven to 350.   Take garlic clove and drizzle with olive oil and place in wrapped aluminum foil. Roast for 30 minutes. Brown hamburger meat. Saute diced tomatoes, onion, and garlic (once garlic is roasted), set aside. Brown tomato paste in bottom of pot. Once browned add water, hamburger meat, onion, garlic and tomatos. Add Oregeno, salt/pepper, Italian seasoning, garlic and Parmesan cheese. Allow to simmer in pot 1-3 hours, depending on how much time you have. Cook 1/2 to 1 box angel hair pasta according to package directions. Mix spaghetti with sauce, making sure it is good and blended. Mix in 1 cup of the grated mozzarella and provolone cheese. Pour into an 8x10 baking dish. Top with remaining mozzarella and provolone cheese and pepperoni. Bake uncovered for approximately 30 minutes or until cheese is golden and bubbly.