Sunday, September 9, 2012

Tilapia Fish Tacos!

Saute the Tilapia with butter in a skillet, seasoned with salt, pepper and Cavenders All Purpose Greek Seasoning. Use flour tortillas, spread a spoonful of whatever sauce you like (I only had Caesar dressing, and believe it or not, it actually worked nicely!) Layer with tomatoes, your fish, and avocado. Seal the tortilla and there you have fish tacos!

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