I bought hand made (but purchased) meatballs. Then I had store bought (the trend is going for easy here) jar marinara sauce that I added to a casserole dish with cooked spaghetti. I used 3/4's of a box. I would use 2 jars of sauce so it doesn't dry out. Then I added shredded cheese to the mixture, mixed it up really well. Then I added shredded cheese (mozzarella for both parts) on the top-then added the cooked meatballs that I cut in half for more volume. Easy enough! Bake in the oven at 350 for about half an hour or until the cheese is gooey and melty.
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