I took a bag of coconut and mixed it with a can of sweetened condensed milk. Then I molded them into oblong shapes. Then I placed them on a cookie sheet and froze them for 1 hour to make sure they were nice and cold. Then I melted chocolate, and dipped the frozen mixture into the melted chocolate. It is better to do one at a time and keep them frozen. It's time consuming but they cant be softened or else it will become a gooey mess! I used only one bag of semi-sweet milk chocolate morsels. If I did this again, I would use maybe a bag and a half to two bags to melt, to make sure they were all covered completely. Yummy!
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