Sunday, March 1, 2015

Short Cut Skillet Apple Pie


This is so delicious it's insane! I melted 1/2 stick of butter in a cast iron skillet. Then I placed a the bottom of a pre-made pie dough onto the bottom of the skillet. Then I poured in a pre-made apple pie filling. I used a 16 oz can. Then I pressed the top layer of the pre-made apple pie filling around the top of the skillet. I poked holes in the middle and baked in the oven at 350 for 45 minutes. So yummy and easy!

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