This was so good I wish I could eat it again right through the screen! I cut up 3 peaches, then I melted 1/4 stick of butter in a skillet. Once the butter was nice and melted, I added the chopped peaches along with 1/4 cup granulated sugar and 1/4 cup brown sugar. Just saute in the skillet for about 10 minutes until the peaches are nice and warm and soft and the butter, sugar and brown sugar has formed a beautiful warm gooey glaze. Ok yum! I'm gonna have to make this again!
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