Yeah Baby! These were sooo delicious and so easy! I took a pound and a half of white peeled shrimp from the seafood market, then sauteed in a pan with butter, lemon, garlic, salt, pepper and Old Bay seasonings. Then I baked flour tortillas in the oven at 375 over the oven racks for 5 minutes. I did not spray them, but you could spray them with cooking spray as well. I also made sure to microwave them in a damp cloth for 30 seconds to steam them before baking. Then I added sour cream to the baked tortilla, then laid the shrimp in the cool sour cream. Then I topped it with fresh tomato and avocado. If you want a party in your mouth bursting with fresh summer flavors, you definitely need to try this recipe!
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