This is just something I made up out of the pantry trying to get rid of some sausage links I had. I browned the sausage links and cooked them on the skillet until they were no longer pink in the middle. Then I cut them into cubes. Then I took an 8 oz jar of spaghetti sauce and half a cup of canned salsa (any kind will do) and mixed it together with 1 8 oz can of water (used after I poured the spaghetti sauce in the pan). Then I seasoned with minced garlic, salt, pepper and onion powder to taste. and simmered in the pan for about 20 minutes or as long as it takes to make the rice. I used yellow saffron rice and blended nicely with the sausage and the sauce.
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