This adorable lil guy was made using 1 8 oz package cream cheese, 1/2 cup parmesean cheese, 1/2 cup mozzerella cheese, some garlic, parsley, salt, pepper, italian seasonings all mixed and blended together and formed into a round ball shape. Then I took a tiny piece off for the head of the turkey. Next I rolled the body (large ball) in sliced almond shavings. Then I placed the head on the large ball and placed in the fridge to set for an hour. Then I used a carrot for the nose and black olives for the eyes. Then I used pretzel sticks and sliced pecans for the feathers. Serve with veggies or crackers. Gobble gobble!
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