My hubs came up with this one. We got a large french loaf from the bakery. Then we got chicken tenders and fried them in panko and egg wash with salt and pepper. If you are feeling lazy or just don't feel like frying the chicken tenders, then you could always supplement this recipe for chicken tenders pre-made in a bag. Then we baked a pack of bacon in the oven so it became nice and crispy. The sauce on top you see is honey mustard, just from a jar. we layered the chicken and the bacon on one side of the french loaf after we toasted it. Then we added cheese and parsley to the other side of the bread, and put it back in the oven to melt and become ooey gooey and delicious. Then we topped the cheesy side of the bread to the bacon/chicken side and made sandwich sized slices throughout. Yummy!
No comments:
Post a Comment