My mom came up with this recipe for us to enjoy poolside. She made the cake out of a regular white cake box mix. Then instead of using oil, she used pineapple juice. Then when the cake came out of the oven, she poked holes in it, and poured over the top a mixture of pineapple juice, coconut cream and sweetened condensed milk. 1/2 cup for each ingredient. She waited for it to cool completely, then she mixed the remaining coconut cream, sweetened condensed milk and pineapple juice (1/2 cup of each) and poured it over the top, decorating it finally with pineapple slices in a can! Yummy!
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