This is a really warm and filling meal to have on a chilly fall night!
1. I took about 10 chicken tenders (raw) and cut them into bite sized chunks. I sprinkled them with salt, pepper and garlic.
2. I placed them into the bottom of an ungreased 9*13 baking pan. Then I covered them with marinara sauce from a jar. I did add a little extra salt pepper and garlic to give the marinara some added flare.
3. I placed mozzerella cheese, about a cup and a half, on top of the marinara sauce.
4. I added garlic parmesan crutons to the top and placed it into a pre-heated 400 degree oven for about an hour.
*note, if I made this recipe again, I would probably sear the chicken on the stove for a few minutes just to give it some brown flavor. I would also cover it with aluminum foil next time for maybe the last 10 minutes so that the crutons dont burn. I didnt have any this time handy.
For the pasta I just boiled some angel hair, and mixed the cooked noodles with butter, olive oil and Parmesan/salt/pepper to taste.
No comments:
Post a Comment