I had 2 extremely ripe almost all the way brown banana's in my fruit basket. Gross right? No! I made amazing banana bread out of them!
I smashed the ripe bananas together with about a 1/4 cup of (melted) butter.
Then I mixed with that 1 egg, 1 cup of white sugar, (I like it sweet), and one teaspoon of baking soda. Come to think of it I wonder if you replaced the white sugar with brown sugar how it would taste. Wouldn't hurt to try it next time! I mixed all these things up until they were good and blended then I added 1 1/2 cup of all purpose flour. Then I folded in a little more than half a cup of chocolate chips. You could add more or less, depending on what you like.
Next I pre-heated the oven to 350 degrees and I sprayed a bread pan with cooking spray. I poured the mixture into the pan and baked it for about an hour. I just checked after an hour to make sure the knife in the center came out clean. My first born ate nearly the entire loaf in one day! He kept saying, "Mom, can I have some more bread?" HeHe! So yummy and addicting, especially warmed up with a little butter on the top of your slice!
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