I had been to the farmers market, and got some fresh peaches, (denial that summer is over). I needed to use them up but was trying to figure out how. I also had a tube of crescent rolls. The gears were turning. I was going to make a peach cobbler pie using crescent rolls for the crust!
Step 1, cut up peaches into slices, place in a pot with 1/2 cup water, 1/2 cup sugar, 1/2 cup brown sugar. Cook over the stove top until boiling, stiring frequently. You will know that it's done when the sugars start to caramelize onto the peach slices.
Step 2, heat oven to 350. Pour caramalized peaches into the bottom of a 9*13 dish, or a pie dish, or any kind of dish you want to use.
Step 3, cut the crescent rolls into 1 inch cubes, place on top of the peaches. Bake for 15-20 minutes, checking to see when the rolls are just browned enough. Serve warm with a big ol' scoop of ice cream over the top!
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